Leshile Le Shan Qiao Jiao Niu Rou Dou Fu Nao
小吃快餐 · ⭐ 3.9
No. 132, Hualin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Hualin 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bowl of Blanched Tripe, Small Bowl Boiled Beef, Small Bowl Boiled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 132, Hualin 1st Road
- Popular dishes: Small Bowl of Blanched Tripe, Small Bowl Boiled Beef, Small Bowl Boiled Beef Tongue, Small Bowl of Boiled Yellow Head, Beef Crispy Pancake
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Dishes
Small Bowl of Blanched TripeSmall bowl of blanched tripe is a dish made with tripe as the main ingredient, quickly blanched. Tripe is the stomach of a cow, with a crisp and tender texture, often used in hot pot or cold dishes. This dish retains the original flavor of the tripe, with simple seasoning to highlight its freshness and crispness.
Small Bowl Boiled BeefSmall bowl boiled beef is a dish made with fresh beef, blanched and then cooked in a small bowl with broth or seasoned soup. The meat is tender, the soup is rich, and the taste is fresh.
Small Bowl Boiled Beef TongueSmall bowl boiled beef tongue is a dish made with beef tongue as the main ingredient, which is blanched and seasoned with seasonings. The beef tongue has a tender texture and a fresh taste, usually paired with scallions and ginger to enhance the flavor.
Small Bowl of Boiled Yellow HeadSmall bowl of boiled yellow head is a Sichuan dish made mainly with yellow head, quickly cooked by boiling. The yellow head is the esophagus of a cow or pig, with a crisp and tender texture, and seasoned with seasoning.
Beef Crispy PancakeA Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
Secret-Recipe Dry Chili SauceA spicy dry chili sauce made from a blend of chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Shaozi Blood CurdA Sichuan dish made with duck or pig blood, stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its spicy and numbing flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Stewed Beef with翘脚Stilt-legged beef stew is a simmered dish primarily made with beef, typically served with offal, bean sprouts, and cabbage, slow-cooked in beef bone broth or high-quality stock. Ginger slices and scallions are added during cooking for seasoning.