Yijia Chun Halal Banquet (Shangcheng Road Branch)
小吃快餐 · ⭐ 3.9
30 meters east of the intersection of Shangcheng Road and Guancheng Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters east of the intersection of Shangcheng Road and Guancheng Street, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Seared Lamb, Fruitwood Roast Duck, Fried Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 30 meters east of the intersection of Shangcheng Road and Guancheng Street, south side of the road
- Popular dishes: Pan-Seared Lamb, Fruitwood Roast Duck, Fried Spring Rolls, Grilled Lamb Ribs, Shredded Pork with Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pan-Seared LambA dish of lamb leg meat marinated and quickly seared over high heat, resulting in tender, juicy meat with a crispy exterior.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Shredded Pork with VegetablesA classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
Braised Yellow Croaker with GarlicFragrant garlic-braised yellow croaker is made with fresh yellow croaker, garlic, ginger slices, and green onions. After pan-frying the fish until golden, it's simmered in water or broth with garlic to infuse flavor.
Sour Soup MeatballsA dish of meatballs cooked in a tangy sour soup, typically made with pork or beef and seasoned with tomatoes, vinegar, and chili.
Sour and Spicy Fish MawA Sichuan dish made with fish maw, vegetables, and a tangy spicy sauce, known for its crisp texture and bold flavor.
Golden Threads Heart to HeartA Chinese dish made with eggs and carrot threads, steamed into golden strands, symbolizing unity and harmony.