Monkey Mountain Underneath · Live Shrimp Mala Hot Pot (Longhu Wanda Store)
Sichuan cuisine · ⭐ 4.8
No. A301, 3rd Floor, Wanda Plaza, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. A301, 3rd Floor, Wanda Plaza, Jiefang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient-style Brown Sugar Glutinous Rice Balls, Signature Live Shrimp Hot Pot, Garlic-Scented Chicken Wings with Live Shrimp Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. A301, 3rd Floor, Wanda Plaza, Jiefang Road
- Popular dishes: Ancient-style Brown Sugar Glutinous Rice Balls, Signature Live Shrimp Hot Pot, Garlic-Scented Chicken Wings with Live Shrimp Hot Pot, Live Shrimp Hot Pot, Live Shrimp and Squid Pot
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Dishes
Ancient-style Brown Sugar Glutinous Rice BallsAncient-style brown sugar glutinous rice balls are made from sticky rice, coated in a rich brown sugar syrup, offering a soft and sweet treat.
Signature Live Shrimp Hot PotSignature live shrimp hot pot is made with fresh live shrimp, combined with various vegetables and seasonings, and cooked at high temperature quickly. The texture is tender and the aroma is rich.
Garlic-Scented Chicken Wings with Live Shrimp Hot PotGarlic-scented chicken wings hot pot is a dish made with fresh chicken wings and live shrimp, cooked with garlic, ginger, and broth. It has a fresh and rich flavor.
Live Shrimp Hot PotA spicy and fragrant dish featuring fresh live shrimp stir-fried with vegetables and seasonings in a hot wok.
Live Shrimp and Squid PotA dish featuring fresh live shrimp and squid, cooked with vegetables and a secret sauce, resulting in tender, flavorful seafood in a rich broth.
Fresh Shrimp and Squid Hot PotFresh shrimp and squid hot pot is made with fresh shrimp and squid, combined with various vegetables and seasonings, and cooked by stewing, resulting in a delicious and fragrant taste.- Bursting GrapesA sweet snack made by sugar-coating fresh grapes and quickly frying them to create a crispy exterior with juicy, tangy interior.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Crispy Cold NoodlesCrispy cold noodles are made by cooling boiled noodles and mixing them with a tangy dressing, often served with fresh vegetables like cucumber and carrot for a refreshing bite.- Crispy Live Shrimp and Chicken Wing PotCrispy Live Shrimp and Chicken Wing Pot features fresh chicken wings and live shrimp, fried until golden and crispy, then simmered in a flavorful sauce for a rich, aromatic dish.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Crab Roe with Chicken Broth Baby Bok ChoyFresh baby bok choy is gently simmered in a rich broth infused with crab roe, resulting in a delicately flavored dish that highlights the natural sweetness of the greens and the luxurious taste of crab.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fragrant RiceA fragrant rice dish made by steaming rice with a touch of oil and seasonings, resulting in a soft and aromatic staple food commonly served with various dishes.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.