Dingzhen Barbecue
Barbecue · ⭐
Room 5-M101, Xinhú Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5-M101, Xinhú Garden. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Roasted Crucian Carp, Scallop, 猪腰子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating:
- Address: Room 5-M101, Xinhú Garden
- Popular dishes: Dry-Roasted Crucian Carp, Scallop, 猪腰子, Lamb Ribs, Whole Lamb Rack
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Dishes
Dry-Roasted Crucian CarpA dish made by roasting fresh crucian carp over dry heat, resulting in tender meat and a fragrant, slightly crispy skin.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
猪腰子猪腰子为猪的肾脏，通常经清洗处理后切片或切块，用料酒、姜片等去腥，可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒，或加入调料慢炖入味。
Lamb RibsLamb ribs made from young lamb, marinated and braised or stewed until tender, offering rich flavor and aroma.
Whole Lamb RackWhole lamb rack made from premium lamb ribs, marinated and roasted to perfection, with a crispy exterior and tender, juicy interior, preserving the natural flavor of lamb.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
Eggplant and Minced PorkA home-style dish made with tender green beans and minced pork, stir-fried together for a savory and satisfying meal.
Aluminum-Wrapped Pig BrainAluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
Spicy Grilled Sea BassThe sea bass is marinated and evenly coated with spicy seasonings, then baked in an oven. The main ingredients are fresh sea bass and spicy seasoning. The preparation emphasizes tender and flavorful fish meat.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.