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Yue Feng Lao Shun Duk Cai Zha Early Tea (Sanhili Men Dian)

Cantonese cuisine · ⭐ 4.2

Commercial Space (1st–2nd Floors), Units 110–L112, 2nd Floor Unit 208, Swiss Apartment, No. 66, East Zhongjie Street, North Workers' Stadium Road

Dishes

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  Stir-fried Eel in Clay Pot

  Stir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Ginger Taro Sweet Soup

  A sweet soup made with ginger taro, red dates, and goji berries, known for its warm, comforting flavor and health benefits.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  Signature Chaoshan Old Soup Braised Hot Pot

  The Signature Chaoshan Old Soup Braised Hot Pot is made by simmering pork bones and chicken frames to create a rich broth, then served with various ingredients such as beef, pork, and seafood for boiling.
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  Water Buffalo Milk Egg Tart

  Water milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
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  Chaozhou Secret-Recipe Raw Salmon

  Chaozhou Secret-Recipe Raw Salmon is a dish made with fresh salmon and marinated with Chaozhou special seasonings. The main ingredients include salmon, soy sauce, vinegar, ginger, garlic, etc., with a fresh and unique taste.
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  Yugan Juice

  A traditional citrus-based drink from Chaozhou, made by extracting juice from fresh yugan fruits and sweetening it with honey or sugar.
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  Roast Goose with Chencun Rice Noodles

  Roast goose uses premium goose meat, marinated and air-dried before roasting, resulting in crispy skin and tender meat. Chencun rice noodles, a specialty from Shunde, Guangdong, are thin, flexible rice noodles made from rice, typically steamed and served with sauce or side dishes. This dish combines roast goose with Chencun rice noodles for a perfect main course and staple pairing.
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  Lion Head Goose Platter

  A platter featuring whole lion head goose, marinated and braised until tender, served with seasonal vegetables and special sauce.
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  Shiqi Roast Pigeon

  Shiqi Roast Pigeon is a traditional Cantonese dish made with fresh young pigeons, marinated and roasted with special seasonings. The skin is crispy, and the meat is tender and juicy, with a unique flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Honey-glazed Steamed Chicken Feet

  Honey-glazed chicken feet is a dish made by steaming chicken feet after blanching, with a sweet and savory sauce. It's seasoned with soy sauce, sugar, cooking wine, and ginger for a soft, chewy texture.
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  Shunde Stewed Chicken

  Shunde stinky chicken is a dish made by marinating chicken with fermented tofu, garlic, ginger, scallions, and other seasonings before steaming it to infuse the flavors.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.
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  Black Pepper Beef and Potato Cubes

  Black Pepper Beef and Potato Cubes is a dish made with beef and potatoes as main ingredients, seasoned with black pepper. The beef is cut into cubes and stir-fried with potatoes to highlight the spicy aroma of black pepper and the tenderness of the beef.

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