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CONG · Fusion Restaurant

特色菜 · ⭐ 4.5

No. 1999 Zhongshan East Road

Dishes

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  M9 Wagyu Beef

  M9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
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  Scallop

  Scallop is a common seafood ingredient made from fresh scallop meat. Typically served raw, steamed, or blanched and mixed with seasonings to preserve its tender texture.
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  Kuruma Ebi Chawanmushi

  A refined Japanese dish made with fresh kuruma crab meat and egg custard, gently steamed to create a silky, flavorful texture.
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  Plum Basil Noodles

  Plum Basil Noodles feature fresh basil leaves and plum sauce tossed with smooth noodles, offering a refreshing and tangy flavor.
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  Buffalo Mozzarella

  A classic Italian appetizer made from fresh buffalo mozzarella, often served with tomatoes, basil, and olive oil.
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  Sea Urchin Tart

  A delicate Italian dish featuring fresh sea urchin atop a buttery pastry shell, baked to perfection for a rich, briny flavor.
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  Sea Urchin and Sweet Shrimp Tapas

  Fresh sea urchin and sweet shrimp are gently cooked and served as tapas, highlighting their natural sweetness and delicate texture.
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  Passion Fruit Cheese Gindara

  Fresh gindara fish marinated with passion fruit sauce and cream cheese, then grilled to perfection for a tangy and creamy flavor.
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  Passion Fruit Pomfret

  Passion Fruit Pomfret is a fish dish that incorporates the fresh aroma of fruit. The main ingredients include fresh pomfret (also known as butterfish) and passion fruit. During preparation, the pomfret is cleaned and briefly marinated with basic seasonings like salt and cooking wine. The pulp and juice of the passion fruit are extracted, often mixed with a small amount of sugar or honey to create a sauce. The fish is typically pan-fried or steamed, then served with or drizzled with the passion fruit sauce. The finished dish features tender fish with the distinctive sweet and sour fragrance of passion fruit.
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  Horse Mackerel, Ham, and Porcini Mushroom Risotto

  A rich risotto featuring horse mackerel, ham, and porcini mushrooms, slowly cooked to blend flavors into each grain.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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