Fugangxing Roast Meat
Cantonese cuisine · ⭐ 3.8
No. 223 Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223 Shangdu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peace Tofu, Salt-Baked Chicken Rice, Kelp and Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 223 Shangdu Road
- Popular dishes: Peace Tofu, Salt-Baked Chicken Rice, Kelp and Pork Stew, Beef Stewed with Taro, Corn Stewed with Pork
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Dishes
Peace TofuA comforting dish made with soft tofu, minced meat, mushrooms, and greens, simmered to perfection for a savory, harmonious flavor.
Salt-Baked Chicken RiceA traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and served over rice that absorbs the rich flavors.
Kelp and Pork StewA savory stew made with kelp and pork, slow-cooked to tender perfection.
Beef Stewed with TaroA Chinese dish featuring beef and taro simmered together until tender, resulting in a rich and savory flavor.
Corn Stewed with PorkA traditional home-style dish made by slow-cooking fresh corn and pork until tender, resulting in a rich, savory broth.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Braised Pork with RadishA traditional Chinese dish made by slow-cooking pork and radish until tender, resulting in a rich, savory flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Stewed Pork with Dried MushroomsA traditional home-style dish made by slow-cooking fresh pork and dried mushrooms until tender, resulting in a rich, savory flavor.