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Hu Er Chu · Turtle Beef Lamb Tripe · Crawfish (Huquan Branch)

地方菜 · ⭐ 4.3

No. 108 Zhuodaoquan Road (near Exit B of Huquan Metro Station)

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Boneless Cooked Lamb

  A dish made from boneless lamb that is simmered until tender, then sliced for serving.
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  Wild Chives with Free-Range Eggs

  Made with fresh wild chives and free-range eggs, stir-fried simply. The chives are crisp and fragrant, the eggs tender and rich, highlighting the natural flavors of the ingredients.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Fresh Beef Offal Hot Pot

  A hearty hot pot featuring fresh beef offal like tripe, intestines, and lungs, simmered in a rich broth for deep flavor and warmth.
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  Nourishing Lamb Soup Pot

  A nourishing lamb soup pot made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for a rich, healthy broth.
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  Charcoal-Grilled Lamb Skewers on Red Willow Branches

  Fresh lamb is marinated, skewered on red willow branches, and grilled over charcoal for a smoky, tender flavor.
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  Grilled Handmade Lamb Buns

  Grilled handmade lamb buns feature seasoned lamb wrapped in dough and roasted over charcoal, offering a crispy exterior and juicy filling.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Softshell Turtle and Frog Stew

  A hearty stew combining softshell turtle and frog, simmered with ginger, garlic, and fermented bean paste for a rich, savory flavor.
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  Soft-shelled Turtle and Ox Penis Stew (Clay Pot)

  Main ingredients are soft-shelled turtle and ox penis, slow-cooked in a clay pot. The dish features the delicate flavor of turtle and the nourishing properties of ox penis, with rich, hearty broth.
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  Turtle and Bull Penis Hot Pot (Large Pot)

  Main ingredients are turtle and bull penis, cooked slowly with various spices and accompaniments. The broth is thick and fragrant, with rich flavor and nourishing properties.
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  Clay Pot Turtle Stew with Beef Tripe (Egg)

  Turtle and beef tripe (beef stomach or intestine) are simmered together in a clay pot with an egg. Slow-cooked to create a rich, flavorful broth with the natural essence of the ingredients.
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  Clay Pot Turtle with Donkey Penis

  Main ingredients are turtle and donkey penis, blanched and then stewed with ginger, scallions, and cooking wine. Slow-cooked in clay pot to produce a rich, fragrant broth with nourishing properties.
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  Clay Pot Turtle with Fish Bladder

  A traditional Chinese dish made with turtle and fish bladder, slowly stewed in a clay pot. The turtle provides rich gelatin, while the fish bladder offers a crisp texture. Combined and simmered together, the broth becomes rich and nutritious.
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  Braised Turtle with Secret Sauce

  Fresh turtle is slow-cooked with a secret blend of spices and sauce, resulting in tender meat and rich flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Pigeon Stewed with Beef Tendon

  A traditional nourishing dish made by slow-cooking pigeon and beef tendon with various spices until tender.

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