Peach Blossom Studio · Jiangnan (Waigaoqiao Branch)
江浙菜 · ⭐ 4.0
1st–3rd Floors, Waigaoqiao Business Building, No. 1199 Huashan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st–3rd Floors, Waigaoqiao Business Building, No. 1199 Huashan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck, Salted Egg Yolk Rice Crackers, Peach Gum Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: 1st–3rd Floors, Waigaoqiao Business Building, No. 1199 Huashan Road
- Popular dishes: Beijing Roast Duck, Salted Egg Yolk Rice Crackers, Peach Gum Milk, Australian Rack of Lamb, Corn Mousse
China trip · China travel
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Dishes
Beijing Roast DuckA classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Peach Gum MilkA dessert made with peach gum and fresh milk, simmered slowly for a smooth and sweet taste, known for its nourishing properties.
Australian Rack of LambAustralian rack of lamb features tender lamb ribs marinated and grilled to perfection, offering a rich, savory flavor.
Corn MousseA creamy dessert made from fresh corn, cream, and eggs, offering a smooth texture and sweet corn flavor.
White Cloud Mushroom with Fresh ScallopA refined dish featuring fresh scallops and white cloud mushrooms, gently simmered in a light broth for a delicate, savory flavor.
Colorful Peach DrunkA creative dessert featuring fresh peaches, plums, and lychees slow-cooked in rice wine, offering a delicate fruity aroma and sweet, slightly intoxicating flavor.
Homemade Freshly Ground TofuMade from freshly ground soybeans, this tofu is soft and fragrant, perfect for various cooking methods.
Garlic Butter PrawnsA dish of fresh large prawns, deveined and butterflied, stir-fried with garlic, ginger, and scallions for a savory, aromatic flavor.
Golden Soup Frog and EelFresh frog and eel simmered in a golden broth made from tomatoes and chicken stock, seasoned with spicy herbs for a rich, numbing flavor.