Zimi
小吃快餐 · ⭐ 4.4
Northeast corner of the intersection of Youyi West Road and Taibai North Road, beside Laobaixing Pharmacy (near Exit D)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Youyi West Road and Taibai North Road, beside Laobaixing Pharmacy (near Exit D). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Salty Egg Dish, Savory-Sweet Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: Northeast corner of the intersection of Youyi West Road and Taibai North Road, beside Laobaixing Pharmacy (near Exit D)
- Popular dishes: Braised Egg, Salty Egg Dish, Savory-Sweet Rice Ball, Youtiao, Seaweed and Pork Floss
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salty Egg DishA simple and savory dish made by stir-frying eggs with salt and seasonings, commonly served with rice.
Savory-Sweet Rice BallA savory-sweet rice ball made with glutinous rice, filled with ingredients like meat floss, egg, and sweet bean paste or dates, shaped into a compact form for a balanced flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Seaweed and Pork FlossSeaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
Rose Pickled VegetableA traditional Chinese pickled vegetable dish made from root vegetables, shaped like a rose and fermented for a tangy, savory flavor.
Sweet and Savory Egg DishA simple stir-fried dish made with eggs, sweet soy sauce, and savory seasonings, offering a balanced flavor profile.
Sweet and Savory Rice Ball with EggA portable rice ball combining sweet and savory flavors, made with seasoned rice, scrambled eggs, and vegetables, often wrapped in sesame or seaweed.
Sweet Rice BallA sweet rice ball made from glutinous rice filled with sweet fillings like red bean paste or candied fruit, steamed and shaped into a compact form.
Shredded MushroomA dish made by stir-frying shredded fresh mushrooms with vegetables like bell pepper and carrot, resulting in a tender and flavorful side or main course.