Zaoshangxian Liver and Kidney Stir-Fry (Jiuliu Branch, Shuangliu)
Home-style Chinese cuisine · ⭐ 4.5
No. 264, Section 2, Kangjiayan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 264, Section 2, Kangjiayan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Cabbage, Tomato Meatball Hot Pot Soup, Spicy Oil Mixed Pig's Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 264, Section 2, Kangjiayan Road
- Popular dishes: Fried Cabbage, Tomato Meatball Hot Pot Soup, Spicy Oil Mixed Pig's Head, Steamed Egg with Minced Pork, Stir-fried Liver and Kidney
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Dishes
Fried CabbageA Chinese dish made by frying shredded cabbage until crispy, offering a savory and satisfying texture.
Tomato Meatball Hot Pot SoupA hearty soup made with tomato and meatballs, simmered in broth for a rich, tangy flavor.
Spicy Oil Mixed Pig's HeadA cold dish made with boiled pig's head meat, sliced and dressed with spicy oil. The meat is tender and flavorful, with a rich, numbingly spicy kick.
Steamed Egg with Minced PorkA classic Chinese dish made by steaming eggs mixed with minced pork, resulting in a smooth and savory texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Brain Boss TofuA Sichuan dish made with soft tofu fried and simmered in a spicy sauce, known for its rich, numbing heat and savory flavor.
Lotus Leaf Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
Braised Pork Head MeatBraised pork head meat is made by cleaning and blanching pork head, then slowly simmering it in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan pepper for rich flavor and tender texture.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Stir-fried Leek and PotatoA classic home-style dish made with fresh leeks and potatoes, stir-fried to perfection for a savory and satisfying meal.
Fish-Flavored Pork with Bamboo ShootsA classic Sichuan dish featuring tender pork strips stir-fried with vegetables in a tangy, sweet, and slightly spicy fish-flavored sauce.