Quzhou Duck Heads (Er Street Branch)
小吃快餐 · ⭐ 3.5
Shop No. 105, Ěr Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Ěr Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 特色鸭头, Special Duck Feet, Special Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 105, Ěr Street
- Popular dishes: 特色鸭头, Special Duck Feet, Special Duck Wings, Special Duck Liver, Special Duck Gizzard
China trip · China travel
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Dishes
特色鸭头特色鸭头以鸭头为主要食材，经过焯水、腌制后，用多种香料和调味料炖煮或卤制而成。制作过程中常加入八角、桂皮、花椒、生姜等调料，使鸭头入味且富有层次感。
Special Duck FeetSpecial duck feet made with tender duck claws marinated in a secret sauce, offering a rich and spicy flavor.
Special Duck WingsFresh duck wings marinated in a secret sauce and grilled to perfection, offering a crispy skin and tender meat.
Special Duck LiverA delicacy made from fresh duck liver, marinated and pan-seared to perfection, served with a secret sauce for rich flavor.
Special Duck GizzardA dish made with fresh duck gizzard stir-fried with vegetables, offering a crisp texture and spicy flavor.
Special Duck NeckSpecial duck neck made by braising and marinating, with a spicy and numbing flavor, popular as a snack.
特色鸭腿特色鸭腿以鸭腿为主要食材，经过腌制后进行烤制或炖煮，使其肉质鲜嫩，味道浓郁。通常会加入调味料如酱油、料酒、姜片、葱段等，部分做法还会加入香料如八角、桂皮等提升风味。
特色鸭舌特色鸭舌以鸭舌为主要食材，经过清洗、焯水处理后，用调料腌制，再通过炒制或炖煮的方式烹饪而成。成品色泽鲜亮，口感嫩滑，带有浓郁的调味香气。
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
Duck Heart SkewersDuck heart skewers are made by marinating fresh duck hearts and grilling them on skewers, resulting in a savory and tender dish popular as street food.