Lu Jiangnan (Hongshan Mall Branch)
小吃快餐 · ⭐ 3.3
Room 37-44, Hongfu Yuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 37-44, Hongfu Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Mixed Vegetables, Shredded Tofu, Flavorful Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 37-44, Hongfu Yuan
- Popular dishes: Braised and Mixed Vegetables, Shredded Tofu, Flavorful Duck, Pork Tongue, Old Brine Salted Duck
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Dishes
Braised and Mixed VegetablesA cold dish made by braising various vegetables or tofu products in seasoned broth, then mixing with spices like garlic and chili oil for a savory flavor.
Shredded TofuDry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
Flavorful DuckA Chinese dish made with duck meat simmered in a rich blend of spices and seasonings, resulting in tender, flavorful meat.
Pork TonguePork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Peanut Beef SauceA savory sauce made from minced beef and ground peanuts, seasoned with chili, garlic, and fermented bean paste, commonly used as a condiment for noodles or rice.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Spiced Boiled ChickenA traditional Chinese dish made by simmering chicken in a seasoned brine with aromatic spices, resulting in tender, flavorful meat.