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Pao Li Ting Hot Pot Chicken (怀柔店)

Hot pot · ⭐ 4.8

No. 123, 1st Floor, Building 2, No. 27, Yingbin Zhong Road (opposite the former Traditional Chinese Medicine Hospital)

Dishes

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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Spicy Chicken Thigh Pot

  Spicy chicken leg pot features chicken thighs marinated and simmered with potatoes, green peppers, and onions, seasoned with chili and spices for tender, flavorful meat.
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  Cangzhou Vermicelli

  Cangzhou vermicelli is a dish primarily made with sweet potato noodles, typically cooked with pork, cabbage, and tofu, then stir-fried or stewed with seasonings.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Hot Pot Platter

  The hot pot platter mainly consists of various fresh vegetables and meats, with common ingredients including cabbage, lettuce, spinach, potato slices, tofu skin, beef slices, and lamb slices. The ingredients are sliced thinly or cut into small pieces and quickly blanched in boiling water until cooked through, typically served with dipping sauces.
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  Special Tomato

  Special tomato dish made with fresh tomatoes, sautéed with oil, garlic, and seasonings until soft and juicy. A touch of sugar or salt balances the acidity. Can be paired with eggs or onions.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Leg and Wing Pot

  Leg wing pot is a stewed dish featuring chicken legs and wings, typically cooked with potatoes, carrots, and seasonings like soy sauce, cooking wine, and ginger.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Sweet Vinegar

  Sweet vinegar is a dish primarily seasoned with vinegar, typically using rice or aged vinegar mixed with sugar and a little water. Combine vinegar and sugar in proportion, heat until sugar dissolves, then cool before use. Commonly used in cold dishes, dipping sauces, or as a tangy dressing for savory recipes.
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  Spicy Chicken Leg Pot

  Spicy chicken leg pot features chicken legs cooked with chili, Sichuan pepper, ginger, garlic, and green onions. The chicken is blanched to remove odor, then stewed with spices and seasonings until tender and flavorful, finished with broth for a rich, numbingly spicy taste.

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