People Who Miss Home (Korean Street Branch)
小吃快餐 · ⭐ 3.9
Room 115, Korean Street Branch
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Korean Street Branch. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Sausage, Stewed Intestine Noodles, Large Intestine with Small Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 115, Korean Street Branch
- Popular dishes: Single Sausage, Stewed Intestine Noodles, Large Intestine with Small Intestine, Signature Mixed Noodle Soup, Rich Pork Rice
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Dishes
Single SausageA single sausage made from seasoned pork, stuffed into casings and cooked by smoking or boiling. Ideal for solo meals.
Stewed Intestine NoodlesA Chinese dish made with stewed pork intestines and noodles, seasoned with aromatic spices and served warm.
Large Intestine with Small IntestineLarge intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
Signature Mixed Noodle SoupA flavorful noodle soup featuring a mix of seafood, meat, and vegetables in a savory broth.
Rich Pork RiceRich pork rice is made with fatty pork, which is stewed and braised, then served with rice. The meat is tender and flavorful, with a rich sauce.
Grilled Rice NoodlesRoasted rice sausage is made by mixing glutinous rice with pork and seasonings like scallions and ginger, then stuffing it into intestines and steaming or boiling before grilling. The mixture is filled into pig intestines or edible casings and heated over charcoal or in an oven until the surface is slightly charred, giving a soft and chewy texture.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Pork Noodle SoupA savory noodle soup made with pork, broth, and thin noodles, seasoned to perfection.
Spicy Sour Beef RiceSpicy sour beef rice is a rice dish made with beef brisket and spicy sour seasonings. The beef brisket is stewed until tender and flavorful, then mixed with a spicy sour sauce for a rich taste.
Golden Tangerine and LimeA refreshing drink made with fresh golden tangerines and small green limes, often served chilled with a touch of honey or sugar for a balanced sweet-tart flavor.- Squid NoodlesA Chinese soup dish made with squid and noodles, simmered in broth for a savory, satisfying flavor.