Shandan Home-style Braised Chicken Rice (Xiaoshan University Town Store)
小吃快餐 · ⭐ 3.9
No. 294 Gengwen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 294 Gengwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Serving of Huangfen Chicken with Rice, Authentic Northeast Rice, Love-Linked Double-Curd Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 294 Gengwen Road
- Popular dishes: Large Serving of Huangfen Chicken with Rice, Authentic Northeast Rice, Love-Linked Double-Curd Milk, 经典老坛酸菜鱼, Carrot and Potato Braised Pork Ribs
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Dishes
Large Serving of Huangfen Chicken with RiceA hearty dish of chicken stewed with potatoes and mushrooms in a savory sauce, served with steamed rice.
Authentic Northeast RiceAuthentic Northeast rice made from premium Japonica rice, steamed to perfection for a soft, fragrant texture—traditional staple of Northeast China.
Love-Linked Double-Curd MilkXiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
Carrot and Potato Braised Pork RibsCarrot and potato braised pork ribs is a Chinese home-style dish made with pork ribs, carrots, and potatoes. It is mainly cooked by stewing, with a salty and fresh flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Spicy Juicy Shrimp with RiceSpicy juicy shrimp stir-fried with garlic and chili, served with steamed rice for a flavorful meal.
鲍汁茄子鲍汁茄子是一道以茄子为主要食材的菜肴，将茄子切段后油炸或蒸熟，再淋上用鲍鱼汁、酱油、糖、淀粉等调制的浓稠酱汁，使茄子充分吸收鲍汁的鲜香。制作过程中注重火候控制，确保茄子软糯入味。
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.