同仁四季椰子鸡(苏州仁恒仓街店)
Hot pot · ⭐ 4.0
Shop 131, LG1 Floor, Cangjie Commercial Plaza, No. 1 Cangjie Street, Pingjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 131, LG1 Floor, Cangjie Commercial Plaza, No. 1 Cangjie Street, Pingjiang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat Baozi Rice Bowl, Original Coconut Chicken, Crunchy Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: Shop 131, LG1 Floor, Cangjie Commercial Plaza, No. 1 Cangjie Street, Pingjiang Subdistrict
- Popular dishes: Premium Preserved Meat Baozi Rice Bowl, Original Coconut Chicken, Crunchy Rolls, Signature Ginger Pork Trotter, Signature Fresh Shrimp Dumpling
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Dishes
Premium Preserved Meat Baozi Rice BowlFirst-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Ginger Pork TrotterA signature dish featuring tender pork trotters slow-cooked with ginger and aromatic spices, delivering rich flavor and soft texture.
Signature Fresh Shrimp DumplingFresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, served in clear broth for a delicate, savory taste.
椰皇奶冻椰皇奶冻是以椰子壳为容器,内盛由牛奶、淡奶油、糖和吉利丁等制成的奶冻。将食材混合后倒入椰子壳中冷藏凝固而成,口感细腻顺滑。
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
潮汕果肉潮汕果肉是一道以猪肉为主要食材的菜肴,通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮,口感软糯,味道浓郁。
Bamboo Fungus and Water Chestnut Coconut Chicken SoupA refreshing soup made with bamboo fungus, water chestnuts, chicken, and coconut, known for its delicate flavor and health benefits.
Garlic Fried Chicken WingsFresh chicken wings marinated and deep-fried to crispy perfection, then tossed in a rich garlic sauce for a savory, aromatic bite.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Crab Roe-filled DumplingsCrab roe-filled meatballs are made with pork filling and crab roe as the core. After mixing the meat to a firm texture, it's shaped into balls around the crab roe, then boiled or steamed until cooked. The texture is tender and springy, with the crab roe bursting in your mouth for a rich, fresh flavor.