Xu Fu Niu Hot Pot (Hangzhou Shangcheng Tianhong Branch)
Hot pot · ⭐ 4.1
Room 505, Building B, Tianhong Shopping Center, Shunfu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 505, Building B, Tianhong Shopping Center, Shunfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Old Tofu, 原切9秒牛腱, Original Cut 9-Second Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Room 505, Building B, Tianhong Shopping Center, Shunfu Road
- Popular dishes: Braised Old Tofu, 原切9秒牛腱, Original Cut 9-Second Beef Shank, Tender Beef, Signature Golden Beef Steak
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Dishes
Braised Old TofuBraised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
Original Cut 9-Second Beef ShankOriginal cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Signature Golden Beef SteakSignature Golden Beef with tender beef slices, onions, and green peppers stir-fried to perfection, locking in juiciness and rich flavor.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Beefy Veggie PlatterBeefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
Beef and Fried Wheat Gluten NoodlesA Chinese dish made with beef and fried wheat gluten, simmered together until tender and flavorful.
Collagen BeefCollagen beef is made from beef brisket and ingredients like red dates and goji berries, slowly stewed to create a tender, nutritious dish rich in collagen.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Fresh Mushroom Beef BallsFresh mushroom beef balls made from tender beef and fresh mushrooms, hand-mixed into flavorful meatballs, steamed or boiled for a delicate texture.