Old Wu Gate Sesame Oil Wrapped Chicken (Step by Step Star City Landmark Branch)
小吃快餐 · ⭐ 4.1
Xingcheng Tian Di, Zhongyi First Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Xingcheng Tian Di, Zhongyi First Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybean Curd with Sauce, Signature Braised Chicken Rice Noodles, Bundled Chicken Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Xingcheng Tian Di, Zhongyi First Road
- Popular dishes: Braised Soybean Curd with Sauce, Signature Braised Chicken Rice Noodles, Bundled Chicken Dish, Wrapped Chicken Knife-Sliced Noodles, Fried Starch Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Soybean Curd with SauceA savory dish made by braising tofu in a rich sauce, resulting in a flavorful and aromatic vegetarian option.
Signature Braised Chicken Rice NoodlesA flavorful dish featuring tender chicken braised in a secret sauce, served with smooth rice noodles for a rich and satisfying meal.
Bundled Chicken DishA traditional Chinese dish featuring a whole chicken leg or breast tied and steamed, served with a special sauce.
Wrapped Chicken Knife-Sliced NoodlesChicken breast slices are marinated, rolled into logs, and cooked together with hand-cut noodles. The noodles are chewy, the chicken tender, and the broth rich and flavorful.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Siu MaiFried Siu Mai is a Chinese dim sum dish made by wrapping glutinous rice, pork, and mushrooms in thin dough, then deep-fried until golden and crispy.
Old Changsha Meat Sauce Scallion Oil NoodlesHand-pulled noodles topped with a savory meat sauce and fragrant scallion oil, a classic Hunan-style dish from Changsha.
Chicken Broth Rice NoodlesA Chinese dish made with rice noodles and a savory chicken broth, often served with chicken, scallions, and cilantro for a rich, comforting flavor.