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Cheng Lao Zao Hot Pot Chicken (Xixing Branch)

Hot pot · ⭐ 4.5

2nd Floor, 40 meters west of the intersection of Zhongshan Road and Xiwang Street, Changxing Subdistrict, north side of the road (30 meters east of Beiguo Supermarket Xixing Branch)

Dishes

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  Yunnan Pickled Vegetable

  Yunnan贡菜 is a dried vegetable made from mustard or pickled mustard greens, preserved by salting and sun-drying. Fresh vegetables are sliced, salted, then sun-dried to form a yellow-green, flexible product. Soak before use—can be stir-fried, boiled in soup, or served cold.
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  Eight Treasure Ice Jelly

  A refreshing dessert made with ice jelly and eight types of ingredients like red beans, lotus seeds, and dried fruits, offering a sweet and satisfying taste.
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  Torn Tofu

  Hand-teared tofu is a dish made primarily from soft tofu. The tofu is broken by hand into small pieces and then cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, greens, or sauce, or simmering in broth to absorb flavors.
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  Signature Chicken Leg Pot

  Signature chicken leg pot features chicken thighs marinated and slow-cooked with potatoes, carrots, and onions in a seasoned broth, allowing the meat to absorb rich flavors.
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  Signature Chicken Leg Pot

  A flavorful pot of tender chicken legs and vegetables simmered in a secret sauce, served in a small pot for individual enjoyment.
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  Jujube Pancake

  A traditional Chinese pastry made from jujubes and flour, shaped into pancakes and cooked by frying or baking, offering a sweet and soft texture.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  现炸豆皮

  现炸豆皮是以黄豆制成的豆皮为主要食材，经过油炸至金黄酥脆而成。豆皮通常先用清水浸泡软化，再裹上薄薄一层淀粉或面粉，放入热油中炸制，使其外层酥脆、内部柔软。成品可直接食用，也可搭配酱料或作为配菜。
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  Sweet Vinegar Garlic Sauce

  A tangy and savory sauce made from garlic, rice vinegar, sugar, and salt, commonly used as a dressing or dip for cold dishes.
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  红枣玉米饼

  红枣玉米饼主要由玉米面、红枣和水制成。将玉米面与适量水混合揉成面团，加入切碎的红枣搅拌均匀，再分成小剂子擀成饼状，放入锅中煎熟或蒸熟。
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
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  Old-Style Hot Pot Chicken

  Old-style hot pot chicken is made with local chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and other spices, simmered using traditional hot pot method. The meat is tender and flavorful, with a rich, spicy and numbing broth characteristic of Sichuan cuisine.
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  Fatty Intestine and Chicken Leg Hot Pot

  A spicy hot pot featuring pork intestines and chicken thighs, simmered with vegetables in a rich, aromatic sauce.
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  Chicken Hot Pot Mildly Spicy

  A flavorful chicken hot pot with a mildly spicy broth, made by slow-cooking chicken thighs with aromatic spices.

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