Kunshi Roast Duck Shop
北京菜 · ⭐ 3.9
Shop at Building No. 5, Kunshi Residential Compound (290 meters on foot from Exit C of Zhongshan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop at Building No. 5, Kunshi Residential Compound (290 meters on foot from Exit C of Zhongshan Road Metro Station). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Pancake, Roast Duck, 自制甜酱.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.9
- Address: Shop at Building No. 5, Kunshi Residential Compound (290 meters on foot from Exit C of Zhongshan Road Metro Station)
- Popular dishes: Spring Pancake, Roast Duck, 自制甜酱, Cucumber with Green Onion Strips, Duck Meat
China trip · China travel
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Dishes
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
自制甜酱自制甜酱主要由豆瓣酱、白糖、蒜末、姜末、酱油和香油等食材调制而成。将豆瓣酱炒香后加入糖和调味料，小火慢熬至浓稠，形成具有甜味和咸鲜味的酱料。
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.