Niu Yu Cantonese Offal Pot
Hot pot · ⭐ 3.9
No. 48 Taining Road, Changjiao Community Committee
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Taining Road, Changjiao Community Committee. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Offal Hot Pot, Sichuan-style Spicy Beef Brisket and Offal Stew, Thai Curry Beef Brisket and Offal Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.9
- Address: No. 48 Taining Road, Changjiao Community Committee
- Popular dishes: Beef Offal Hot Pot, Sichuan-style Spicy Beef Brisket and Offal Stew, Thai Curry Beef Brisket and Offal Pot, Spicy Beef Offal Hot Pot, Beef Offal Stew
China trip · China travel
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Dishes
Beef Offal Hot PotA traditional Hong Kong-style hot pot featuring beef offal simmered in a rich, savory broth.
Sichuan-style Spicy Beef Brisket and Offal StewA spicy stew made with beef brisket and offal, slow-cooked in Sichuan-style spices for rich flavor.
Thai Curry Beef Brisket and Offal PotA rich Thai-style curry stew featuring beef brisket and offal, simmered in coconut milk with aromatic herbs and spices.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal like tripe, intestines, and tendons, slow-cooked with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Free Beef TripeA spicy Sichuan dish made with beef tripe, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
特色牛杂特色牛杂是一道以牛肚、牛肠、牛肺等牛内脏为主要食材的菜肴，经过清洗处理后，与香料一同炖煮至软烂入味。制作过程中通常加入姜片、葱段、八角、桂皮等调味料，使味道浓郁。
Golden Soup Abalone and ShellfishFresh abalone and shellfish simmered in a golden broth, delivering a rich, savory flavor and tender texture.