Xiba Lan's BBQ Restaurant
自助餐 · ⭐ 4.6
No. 888 Neimenggu Avenue, Shenghua City Commercial Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Neimenggu Avenue, Shenghua City Commercial Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thinly Sliced Beef (Rear Cut), Sunshine Pork Belly, Tomahawk Lamb Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.6
- Address: No. 888 Neimenggu Avenue, Shenghua City Commercial Street
- Popular dishes: Thinly Sliced Beef (Rear Cut), Sunshine Pork Belly, Tomahawk Lamb Chop, Grilled Meat All-You-Can-Eat, Clam with Vermicelli
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Dishes
Thinly Sliced Beef (Rear Cut)Thinly sliced beef from the rear cut, quickly cooked in broth or stir-fry for a tender and flavorful dish.
Sunshine Pork BellyA Chinese dish featuring pork belly marinated and grilled until crispy, served with a savory sauce for a rich, satisfying flavor.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Grilled Meat All-You-Can-EatPremium grilled meats and vegetables served in unlimited portions for a satisfying dining experience.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Sour Cabbage and Pork Rice BowlA savory dish featuring sour cabbage and pork stir-fried with rice, offering a tangy and satisfying flavor.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Spiced Stir-Fried BeefA dish of tender beef stir-fried with vegetables and seasoned spices, known for its rich aroma and savory flavor.
Spicy Pork BellyA Chinese dish made with pork belly stir-fried with chili, garlic, and ginger, offering a rich, spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.