Mu Nan Yuan Garden Restaurant · Cantonese Dim Sum · Zhanjiang Cuisine (Huan Le Gang Wan Store)
Cantonese cuisine · ⭐ 4.4
L2-014, East Bank, Happy Harbor (Take Elevators No. 2 or 4 from East Zone P1 Parking Lot); Exit B, Linhai Station, Line 5 Metro
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L2-014, East Bank, Happy Harbor (Take Elevators No. 2 or 4 from East Zone P1 Parking Lot); Exit B, Linhai Station, Line 5 Metro. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fruit Wood Roast Duck, Goji Berry and Pig Liver Porridge, Shagiang Marinated Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: L2-014, East Bank, Happy Harbor (Take Elevators No. 2 or 4 from East Zone P1 Parking Lot); Exit B, Linhai Station, Line 5 Metro
- Popular dishes: Fruit Wood Roast Duck, Goji Berry and Pig Liver Porridge, Shagiang Marinated Pig Trotter, Clear Simmered Dongshan Natural Hanging Bucket Fish, Zhanjiang Clay Pot Baked Spanish Mackerel
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Dishes
Fruit Wood Roast DuckA classic Peking duck dish made by roasting a whole duck over fruit wood fire, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Goji Berry and Pig Liver PorridgeA nourishing porridge made with pig liver, goji berries, and rice, known for its blood-nourishing and liver-supporting properties.
Shagiang Marinated Pig TrotterA Cantonese cold dish featuring pig trotters marinated with shallot, garlic, and coriander for a fragrant, savory flavor.
Clear Simmered Dongshan Natural Hanging Bucket FishA Cantonese soup dish featuring Dongshan natural hanging bucket fish, gently simmered in clear water with ginger and scallions to highlight its fresh, delicate flavor.
Zhanjiang Clay Pot Baked Spanish MackerelFresh Spanish mackerel is marinated with ginger slices and green onions, then slow-baked in a Zhanjiang clay pot over low heat. The fish meat is tender, the broth rich, and carries a distinctive clay pot aroma.
Hailu Burnt ChickenA Guangdong specialty featuring chicken slow-braised with local hailing leaves, delivering a fragrant and savory dish.
Steamed Farm Bok ChoyA dish of fresh farm bok choy steamed briefly and dressed with a light soy sauce and sesame oil, highlighting its natural flavor and crisp texture.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Ginseng Crystal ChickenFresh Ginseng Crystal Chicken features tender chicken with fresh ginseng slices, steamed to perfection for a delicate and nourishing dish.