Xiapu Xiapu (You Tang Store)
Hot pot · ⭐ 3.9
Youtang Shopping Center, Basement Level 1, No. 2, Sanfeng Beili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youtang Shopping Center, Basement Level 1, No. 2, Sanfeng Beili. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Indian-style Curry Base, Miso Sauce Condiment, Spicy Clear Soup Nutritious Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: Youtang Shopping Center, Basement Level 1, No. 2, Sanfeng Beili
- Popular dishes: Indian-style Curry Base, Miso Sauce Condiment, Spicy Clear Soup Nutritious Hot Pot Base, Spicy dipping sauce, Da Hong Pao Milk Tea
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Dishes
Indian-style Curry BaseAn Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
Miso Sauce CondimentMiso sauce condiment is a seasoning blend primarily made with miso paste, enhanced with minced garlic, ginger, and other flavor-boosting ingredients, carefully mixed to perfection. Its preparation is simple, and the ingredient combinations are flexible, making it ideal for pairing with various main dishes to add a unique flavor.
Spicy Clear Soup Nutritious Hot Pot BaseA clear broth made by simmering chicken and pork bones, served with common ingredients like carrots, corn, mushrooms, and tofu. Light and flavorful, perfect for dipping various meats and vegetables.
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
Da Hong Pao Milk TeaDa Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Spicy and Rich Hot PotA rich and spicy hot pot made by stir-frying a base with beef tallow and various spices, then adding fermented broad bean paste, Sichuan peppercorns, chili, and ingredients like beef, tripe, beef gullet, and vegetables. The broth is thick and flavorful.
Premium Beef Upper BrainSelect beef ribeye is from the top of the shoulder, tender with even fat distribution. Sliced and cooked in hot pot, barbecue, or stir-fry to preserve its natural flavor.
Tofu Skin with KelpBean curd skin and kelp is a refreshing dish primarily made with bean curd skin and kelp. Bean curd skin is rich in plant-based protein, while kelp contains abundant iodine and minerals. The preparation is simple: clean the bean curd skin and kelp, blanch them, then mix with seasonings.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.