Dongwu Noodle Shop (Oriental Avenue Store)
小吃面食 · ⭐ 3.7
No. 1222 Dongfang Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1222 Dongfang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongwu Braised Pork Noodles, Five-Spice Beef Noodles, Pork Cutlet Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1222 Dongfang Avenue
- Popular dishes: Dongwu Braised Pork Noodles, Five-Spice Beef Noodles, Pork Cutlet Mushroom Noodles, Pork Cutlet Egg Noodles, Stir-fried Pig Liver Noodles
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Dishes
Dongwu Braised Pork NoodlesA Chinese noodle dish featuring slow-braised pork and savory broth, popular in Jiangsu cuisine.
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Pork Cutlet Mushroom NoodlesA Chinese dish featuring pork cutlet and fresh mushrooms in a savory broth served over noodles.
Pork Cutlet Egg NoodlesA classic Chinese dish featuring pan-fried pork cutlet served with noodles and scrambled eggs in a savory sauce.
Stir-fried Pig Liver NoodlesA classic Chinese home-style dish featuring stir-fried pig liver and noodles, seasoned with soy sauce and aromatics for a savory, tender bite.
Braised Pork and Egg NoodlesA Chinese noodle dish featuring braised pork and soft-boiled eggs, simmered in savory sauce and served over hot noodles.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Green Pepper Liver RiceA savory dish featuring tender liver and fresh green peppers served over steamed rice.
Crispy Chicken Rice BowlCrispy chicken cutlet served over steamed rice with fresh vegetables, offering a satisfying crunch and savory flavor.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.