X·Bian Caffe & Canteen Seaview Restaurant
咖啡 · ⭐ 4.2
50 meters north of Jijun Black Pottery Art Museum (south of Taipingjiao 1st Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of Jijun Black Pottery Art Museum (south of Taipingjiao 1st Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Dessert, Spaghetti Bolognese, Osmanthus Oolong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.2
- Address: 50 meters north of Jijun Black Pottery Art Museum (south of Taipingjiao 1st Road)
- Popular dishes: Chocolate Dessert, Spaghetti Bolognese, Osmanthus Oolong, Hazelnut Mocha Crush Ice, Caramel Latte
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Dishes
Chocolate DessertChocolate desserts use chocolate as the main ingredient, typically combined with cream, milk, eggs, and sugar. Common forms include chocolate cake, mousse, brownies, and ice cream. Methods involve baking or chilling to set, with some requiring double-boiler melting for smooth texture.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Osmanthus OolongGuihua Oolong is an elegant tea beverage made with high-quality oolong tea as its base, enhanced with dried osmanthus flowers to elevate its aroma. The preparation is simple: mix oolong tea with a small amount of dried osmanthus flowers and steep with boiling water. As the tea leaves unfurl, the fragrance of the osmanthus blends harmoniously with the oolong tea's natural aroma, creating a unique and refined taste.
Hazelnut Mocha Crush IceA refreshing blend of espresso, chocolate sauce, and milk with crushed ice, topped with toasted hazelnuts for a rich, sweet finish.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.