Xiong Er BBQ House · Fresh Beer and Fresh Grilled (Hanshi Branch)
Barbecue · ⭐ 3.9
No. 69 Hansi Third Road, Annex 5
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Hansi Third Road, Annex 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, 口水凉面, Spicy Fire Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: No. 69 Hansi Third Road, Annex 5
- Popular dishes: Spiced Soybeans Salad, 口水凉面, Spicy Fire Beef, Fiery Kidney Slices, Fiery Squid Rings
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
口水凉面口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
Spicy Fire BeefSpicy fire beef features tender beef strips stir-fried with vegetables in a fiery sauce, delivering bold heat and rich flavor.
Fiery Kidney SlicesA spicy Sichuan dish featuring diced pork kidneys stir-fried with chili peppers and aromatics, known for its bold flavor and fiery heat.
Fiery Squid RingsA spicy Sichuan dish featuring fresh squid rings stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Baihua Vegetable Fried RiceBaihuacai fried rice is a stir-fried dish made primarily with baihuacai and rice. After washing and cutting the baihuacai, it's stir-fried with eggs and scallions, then mixed with cooked rice and seasoned until evenly flavored.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Crab Leg NoodlesCrab leg noodles are made by mixing fresh crab legs with cooked noodles, seasoned with scallions, ginger, garlic, soy sauce, and sesame oil for a savory and delicate flavor.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.