Liang's Catering · Tangyuan Roast Goose (Gangdong Mingju Phase I Branch)
Cantonese cuisine · ⭐ 3.7
Lvjingyuan · Gangdong Mingju, Beiyangqiao Road (ground-floor commercial space)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lvjingyuan · Gangdong Mingju, Beiyangqiao Road (ground-floor commercial space). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salt-Baked Chicken, Char Siu and Roast Goose Rice, Braised Pork Belly Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Lvjingyuan · Gangdong Mingju, Beiyangqiao Road (ground-floor commercial space)
- Popular dishes: Dongjiang Salt-Baked Chicken, Char Siu and Roast Goose Rice, Braised Pork Belly Steamed Rice Noodles, Tangyuan Roast Goose Rice, 广式叉烧肠粉
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Dishes
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Char Siu and Roast Goose RiceA classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
Braised Pork Belly Steamed Rice NoodlesA Cantonese dish featuring tender barbecued pork slices steamed over rice noodles, absorbing savory-sweet flavors.
Tangyuan Roast Goose RiceTangyuan Roast Goose Rice features succulent roast goose served over fragrant rice, with a crispy skin and tender meat, enhanced by a signature sauce and seasonal vegetables.
广式叉烧肠粉广式叉烧肠粉是广东地区传统小吃，以米浆为皮，包裹叉烧肉、虾仁或鸡蛋等馅料，蒸制而成。肠粉皮薄而柔韧，馅料鲜香，口感滑嫩。制作时将米浆倒入特制蒸盘中，蒸熟后卷成条状，切段装盘，淋上酱油或甜酱食用。
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Pork and Rice NoodlesA traditional Chinese dish made by steaming minced pork mixed with rice noodles, resulting in a savory and aromatic flavor.
Honey Glazed Barbecue PorkA classic Cantonese dish made with pork shoulder marinated in a sweet honey-based sauce and grilled to perfection.
Vegetable Rice Noodle RollA delicate rice noodle roll filled with fresh vegetables and a hint of meat, steamed to perfection and served with soy or chili sauce.