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Mengjie Authentic Nanjing Dumplings (Changcheng Road Elementary School Branch)

小吃快餐 · ⭐ 3.6

Building 19, Haitang Courtyard

Dishes

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  Ice Dew

  Ice露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Oil-oozing Salted Duck Egg

  Salted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
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  Beef Pork Bun

  A steamed bun filled with fresh beef and seasonings, featuring a soft outer dough and savory, juicy filling.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fragrant Rice Porridge

  Fragrant rice porridge is a dish made primarily with fragrant rice, and the preparation method is simple. Wash the fragrant rice clean, add an appropriate amount of water, and simmer slowly in a pot. When the rice is soft and the porridge thickens, it is ready to enjoy.
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  Spicy Tofu Brain

  Spicy tofu pudding made with soft tofu, seasoned with chili oil, Sichuan pepper powder, green onions, and soy sauce. Served in a bowl with a sauce of chili oil, garlic, ginger, cilantro, and light soy sauce, topped with a sprinkle of Sichuan pepper and green onions. Smooth, tender texture with rich spiciness.
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  Spicy Pickled Mustard Greens Dumplings

  Spicy Pickled Mustard Greens Buns is a snack that blends tradition with innovation, filled with pickled mustard greens and seasoned with spicy调料, carefully wrapped to perfection. The savory umami of the mustard greens perfectly complements the spicy seasoning, creating a rich and layered flavor profile. The bun skin is soft and chewy, while the filling is spicy and appetizing—ideal as a breakfast item or afternoon tea snack. It's nutritious and beloved by diners.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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