Yue Xiao Bao Restaurant (Jiangchang Road Branch)
Cantonese cuisine · ⭐ 3.9
Room 105, Zone C, Manxing Space, Huizhi Garden, No. 1398 Jiangchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Zone C, Manxing Space, Huizhi Garden, No. 1398 Jiangchang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Strand Stir-Fried Instant Noodles, Clear Soup, Original Double-Skin Milk Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 105, Zone C, Manxing Space, Huizhi Garden, No. 1398 Jiangchang Road
- Popular dishes: Three-Strand Stir-Fried Instant Noodles, Clear Soup, Original Double-Skin Milk Pudding, Signature Beef Offal, Hong Kong-style Milk Tea
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Dishes
Three-Strand Stir-Fried Instant NoodlesA quick and flavorful dish made by stir-frying instant noodles with shredded carrots, ham, and greens for a satisfying meal.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Signature Beef OffalSignature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Roast Meat PlatterA Hong Kong-style dish featuring four roasted meats: roast goose, char siu pork, barbecued pork belly, and roasted pigeon, marinated in a secret sauce and grilled to perfection.
Braised Pork DuoA dish featuring two types of braised pork—typically red-braised pork and honey-glazed barbecued pork—served together for rich, savory flavors.
Braised Pork Rice ComboA rice dish featuring tender braised pork and a side of egg or chicken leg, served with steamed rice.
Classic Char Siu Four Treasure RiceA classic Hong Kong-style rice dish featuring char siu, roast duck, roast goose, and roast pork, served with fragrant rice.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.