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Shanxi Daoxiao Noodles (Jingmei Hongcheng Branch)

小吃面食 · ⭐ 3.7

Room 2502, Meijing Hongcheng Phase III, Shangyi Road (Guancheng Hui District, Zhengzhou City)

Dishes

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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Three-in-One Stir-Fried Pork

  Three-in-One Stir-Fried Pork is a Chinese stir-fry dish made with pork, green pepper, and red pepper. It combines three different cuts of pork with vegetables and is quickly stir-fried for a fresh and spicy flavor.
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  Stir-Fried Pork with Noodles

  Stir-fried pork with dry noodles is a dish primarily made with pork and noodles. The pork is sliced thinly and quickly stir-fried to retain its tenderness and juiciness, then mixed with cooked noodles and seasoned appropriately to allow the noodles to fully absorb the meat aroma, resulting in a unique texture.
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  Bell Pepper and Pork Noodle Soup

  A savory noodle soup featuring stir-fried pork and bell peppers in a rich broth, served over cooked noodles.
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  Wood Ear Mushroom and Egg Fried Rice

  Black fungus stir-fried with eggs over rice, using soaked and sliced dried black fungus mixed with beaten eggs, then topped on steamed rice. A touch of salt and soy sauce enhances the flavor.
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  油泼炸酱面

  油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
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  Spicy Oil-Flavored Tomato and Egg Stir-Fry

  A classic Chinese home-style dish made with tomatoes and eggs, stir-fried and finished with a pour of hot oil for aroma and flavor.
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  Fried Sauce Trio

  A creative dish combining fried meat sauce, scrambled eggs, and cucumber strips for a balanced and satisfying meal.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Lion's Head with Tofu Skin

  Lion's Head with Tofu Skin is a dish made with pork as the main ingredient, formed into meatballs and combined with tofu skin. Pork is minced, mixed with seasonings, shaped into large meatballs, and then cooked together with tofu skin.
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  Braised Pot Two Mix

  砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  肉炒刀削

  肉炒刀削是一道以猪肉为主要食材，搭配刀削面进行翻炒的菜肴。制作时将猪肉切片或切丝，与刀削面一同入锅，加入适量调味料炒制而成。
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a stir-fried noodle dish primarily made with eggs and knife-cut noodles. Beat the eggs and stir-fry them together with cooked knife-cut noodles in a pan, adding optional ingredients such as chopped green onions and diced carrots. Season to taste and stir well until fully combined. The preparation is simple and quick, offering a rich and satisfying flavor.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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