Zhang Taipo Mom's Pig Trotter Sichuan Cuisine · Intangible Cultural Heritage (Shimao Branch)
Sichuan cuisine · ⭐ 4.8
No. 833, Jinfeng Road, Damiang Subdistrict, Longquan Shimao Plaza (Zhang Taipo Laoma Tihua)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 833, Jinfeng Road, Damiang Subdistrict, Longquan Shimao Plaza (Zhang Taipo Laoma Tihua). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Color Cold Noodles, Large Bell Pepper Chicken, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 833, Jinfeng Road, Damiang Subdistrict, Longquan Shimao Plaza (Zhang Taipo Laoma Tihua)
- Popular dishes: Three-Color Cold Noodles, Large Bell Pepper Chicken, Spicy Beef and Ox Tripe Slices, Fragrant Pig Trotter, Dry Pot Frog Legs
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Dishes
Three-Color Cold NoodlesThree-color cold noodles feature white, spinach, and carrot or sweet potato noodles. Cooked and chilled for a smooth texture, they're mixed with cucumber, carrot, and egg strips, then dressed with soy sauce, vinegar, sesame oil, and garlic.
Large Bell Pepper ChickenA Sichuan dish made with chicken and large bell peppers, stir-fried with garlic, ginger, and chili sauce for a spicy and aromatic flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Fragrant Pig TrotterA rich dish made from pig trotters slowly stewed with medicinal herbs, symbolizing prosperity and offering a savory, tender flavor.
Dry Pot Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried in a dry pot with vegetables and aromatic spices.
Signature Old-Mom Pig TrotterA classic Sichuan dish featuring slow-cooked pig trotters with soybeans and peanuts, resulting in tender meat and rich broth.
Old Mother's Sichuan Pepper FishA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with Sichuan peppercorns and chili. Known for its bold, aromatic flavor and mouth-numbing heat.
Tofu Flower with IntestinesA Sichuan dish made with soft tofu flower and pork intestines, simmered in a spicy sauce of chili, Sichuan pepper, and fermented bean paste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Fish-Flavored Pig TrotterFish-flavored pig trotters is a dish made primarily with pig trotters, blanched and then stewed with辅料 like wood ear mushrooms and carrots, finished with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallion, and chili.