Come One Pot Spicy Hot Pot (Fugang Street Branch)
小吃快餐 · ⭐ 3.6
Room 102, No. 23 Fu Gang Street, Qingxi Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 23 Fu Gang Street, Qingxi Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Crab Cake, Wang Lao Ji Canned, White Round Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, No. 23 Fu Gang Street, Qingxi Town
- Popular dishes: Crispy Crab Cake, Wang Lao Ji Canned, White Round Noodles, Octopus Tentacle Skewers, Fried Tofu Skin Rolls with Shrimp
China trip · China travel
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Dishes
Crispy Crab CakeCrab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
White Round NoodlesA dish made of sweet potato noodles shaped into rounds, served cold with garlic, soy sauce, and sesame oil for a fresh and chewy texture.
Octopus Tentacle SkewersGrilled octopus tentacles skewered and served as a savory snack or appetizer, popular in Japanese cuisine.
Fried Tofu Skin Rolls with ShrimpFried tofu skin rolls filled with shrimp, crispy outside and tender inside.
Spicy Hot Pot NoodlesSpicy hot pot noodles made with a rich broth and classic ingredients like beef, tripe, and offal, offering a bold, numbingly spicy flavor.