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Gelang He Noodles (Binhai Library Branch)

小吃面食 · ⭐ 4.2

Binhai Cultural Center

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  浓香番茄米线

  浓香番茄米线以新鲜番茄为主要食材，经炒制后加入高汤熬煮，再放入米线煮熟。成品汤色红亮，酸甜浓郁，米线软滑爽口，搭配少量葱花或香菜点缀。
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Banna Black Sugar Ice Jelly

  A refreshing dessert from Xishuangbanna, Yunnan, made with natural ice jelly base, black sugar syrup, peanuts, and coconut flakes—smooth, sweet, and cooling.
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  Classic Crossing-the-Bridge Rice Noodles

  Classic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
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  老南昌地道拌粉

  老南昌地道拌粉是一道以米粉为主料的江西传统小吃，将煮熟的米粉拌入花生酱、酱油、辣椒油、醋、蒜末、葱花等调料，搭配黄瓜丝、萝卜干、香菜等配菜，搅拌均匀后食用。
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Mushroom Rice Noodles

  Mushroom rice noodles are made with rice noodles, various mushrooms (such as shiitake, enoki, and king oyster), and broth. After blanching, the noodles are cooked with mushrooms and seasonings to absorb their savory flavor.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Golden Abalone Chicken Fillet Noodles

  A savory dish featuring tender chicken fillet, nourishing abalone, and smooth rice noodles in a rich sauce.

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