Liao Liao Liao Food Hall (Poly Golf Manor South District Branch)
Cantonese cuisine · ⭐ 3.9
Unit 12-7, Poly Golf Jun Commercial Street, Lingdong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 12-7, Poly Golf Jun Commercial Street, Lingdong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Spare Ribs, Stir-fried Sea Bass with Sauce, Stewed Pork Rib Rice Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit 12-7, Poly Golf Jun Commercial Street, Lingdong Road
- Popular dishes: Stir-fried Spare Ribs, Stir-fried Sea Bass with Sauce, Stewed Pork Rib Rice Bake, Stir-Fried Bok Choy, Steamed Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Spare RibsStir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
Stir-fried Sea Bass with SauceA Cantonese dish featuring fresh sea bass stir-fried in a hot wok with aromatic ingredients, resulting in a tender and flavorful seafood experience.
Stewed Pork Rib Rice BakeA savory dish of pork ribs and rice baked together with cheese, creating a rich, comforting flavor.
Stir-Fried Bok ChoyA Cantonese dish made by quickly stir-frying fresh bok choy with garlic and ginger, preserving its crisp texture and natural flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Slippery Chicken Baked RiceA dish made with tender chicken and rice, baked with vegetables for a rich, savory flavor.
Pan-Seared Frog LegsA dish of frog legs pan-seared and then baked with garlic, ginger, and chili for a rich, spicy flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.