Fei Wan Beef Noodles (Yijiaba Branch)
小吃快餐 · ⭐ 3.5
50 meters upstream from Meitan Building, Yijiaba
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters upstream from Meitan Building, Yijiaba. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Meat Mutton Powder Soup, Double Lamb Pink Soup, Mixed Herb Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters upstream from Meitan Building, Yijiaba
- Popular dishes: Double Meat Mutton Powder Soup, Double Lamb Pink Soup, Mixed Herb Salad, Coconut Juice, Beef Noodle Soup with Pickles
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Dishes
Double Meat Mutton Powder SoupDouble meat mutton powder soup is made with mutton and beef, combined with vermicelli and clear broth. The soup is clear and delicious, with tender meat.
Double Lamb Pink SoupDouble lamb pink soup is a soup dish mainly made with lamb, usually containing two different parts of lamb and cooked with seasonings. The soup has a pink color and a fresh, rich lamb flavor.
Mixed Herb SaladA Chinese cold dish made with a mix of herbs and vegetables, dressed in a tangy and spicy sauce.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Beef Noodle Soup with PicklesBeef noodle soup with pickles is a dish made with beef, rice noodles, and clear broth, served with various pickles. Beef is stewed and added to the clear broth, then rice noodles are added, and pickles are used for seasoning.
Vegetarian Wide NoodlesA dish made with wide rice or mung bean noodles, stir-fried with vegetables like greens, carrots, and wood ear mushrooms. It's tender, flavorful, and perfect for a light meal.
Vegetable Rice Noodles in Red Soup with Sheep BloodVegetable rice noodles in red soup with sheep blood is a soup dish made with vegetable rice noodles, sheep blood, and vegetables. The noodles are cooked and then combined with sheep blood and vegetables in a red broth, resulting in a rich and flavorful taste.
Mutton Offal Rice Noodles with Clear Broth and PicklesMutton offal rice noodles with clear broth and pickles is a dish made with mutton offal (such as lamb stomach and intestines) and rice noodles, combined with clear broth and pickles. Main ingredients include mutton offal, rice noodles, vegetables, and pickles, cooked by boiling.
Mutton Offal Red Soup, 7-Up Beverage, and Pickled VegetablesMutton offal red soup is made with mutton organs and cooked with chili and spices; 7-Up is a carbonated beverage; pickled vegetables are preserved vegetables.
Mutton Powder Soup with Sheep BloodMutton powder soup with sheep blood is a soup made mainly with mutton powder and sheep blood, cooked in clear broth. Mutton powder provides rich protein, while sheep blood adds a unique texture. The overall flavor is light, highlighting the natural taste of the ingredients.