Jia Xiang Kuai Le (Jintian Fenghua Garden Branch)
Hunan cuisine · ⭐ 3.7
Phase I, Jintian Fenghua Garden, Kengzi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase I, Jintian Fenghua Garden, Kengzi Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Tofu with Pig Ear Stir-fry, Spicy Frog with Green Pepper and Perilla, Hunan Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.7
- Address: Phase I, Jintian Fenghua Garden, Kengzi Subdistrict
- Popular dishes: Braised Tofu with Pig Ear Stir-fry, Spicy Frog with Green Pepper and Perilla, Hunan Blood Duck, Sour Spicy Snail Meat, Green Pepper Small Fish and Shrimp
China trip · China travel
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Dishes
Braised Tofu with Pig Ear Stir-fryBraised tofu and pig ear stir-fried together, offering a savory and aromatic dish with a satisfying texture.
Spicy Frog with Green Pepper and PerillaFresh frog is stir-fried with green peppers and perilla leaves, delivering a spicy and aromatic dish.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Sour Spicy Snail MeatA dish made with snail meat stir-fried with chili, vinegar, garlic, and ginger, offering a fresh and spicy flavor.
Green Pepper Small Fish and ShrimpA home-style dish made with small fish and shrimp stir-fried with green peppers, offering a fresh and slightly spicy taste.