Shishan Ming - Japanese Cuisine
日料 · ⭐ 3.7
No. 154, Meiling South Road, Meijiawu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154, Meiling South Road, Meijiawu. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Small Dishes, Premium Peony Shrimp, Kimchi Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.7
- Address: No. 154, Meiling South Road, Meijiawu
- Popular dishes: Three Small Dishes, Premium Peony Shrimp, Kimchi Beef Stew, Lishan Ming Handmade Pan-Fried Dumplings, Tuna and Natto Salad
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Dishes
Three Small DishesA traditional Chinese appetizer featuring three small dishes, typically pickled or seasoned vegetables and tofu, served cold for a refreshing start to the meal.
Premium Peony ShrimpPremium Peony Shrimp features fresh shrimp with a floral cut, deep-fried to resemble peonies and simmered in a savory broth for a delicate, elegant dish.
Kimchi Beef StewA hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
Lishan Ming Handmade Pan-Fried DumplingsFresh pork and vegetables are carefully seasoned, hand-formed into dumplings, then pan-fried until golden and crispy on the outside, with a juicy and flavorful filling inside.
Tuna and Natto SaladA refreshing Japanese salad made with tuna and fermented soybeans, seasoned with soy sauce and mustard.
Iron Plate Beef Short RibsGrilled beef short ribs served on a hot iron plate, tender and flavorful with vegetables.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.