Xinyige Iron Pot Stew Restaurant
Northeastern Chinese cuisine · ⭐ 3.5
Commercial Service Building, Phase I, Chaoyue Residential Community, Shun天府 Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Service Building, Phase I, Chaoyue Residential Community, Shun天府 Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Dried Tofu, Signature Boiled Fish, Stewed Pork Ribs with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Commercial Service Building, Phase I, Chaoyue Residential Community, Shun天府 Avenue
- Popular dishes: Spicy Pepper and Dried Tofu, Signature Boiled Fish, Stewed Pork Ribs with Potatoes, Sichuan Boiled Pork Slices, Stewed Pork and Potato
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Dishes
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Stewed Pork Ribs with PotatoesPork ribs and potatoes stewed together until tender, absorbing rich flavors from soy sauce and seasonings.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stewed Pork and PotatoA Chinese home-style dish made by layering pork slices with potato slices and slow-cooking until tender, allowing the flavors to blend deeply.
Braised Fish in Red SauceA Chinese dish featuring fresh fish braised in a savory red sauce with soy sauce, sugar, ginger, and scallions.
Sweet Potato DishA sweet dish made from sweet potatoes, steamed or baked to a soft and flavorful texture.
Bitter Melon with Yam and Black Mushroom Stir-fryA refreshing Chinese home-style dish made with bitter melon, yam, and black mushrooms, stir-fried for a crisp and healthy meal.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Egg and Tomato Stir-FryEgg and tomato stir-fry is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them separately, then sauté tomato pieces until soft, finally mix and stir together with seasoning.