Axiang Rice Noodles (Zhangqiu Hexie Plaza Branch)
小吃面食 · ⭐ 3.8
Room 340, Building 1, Longquan International Plaza, Harmony Plaza, No. 1688, Shuangshan Street, Shuangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 340, Building 1, Longquan International Plaza, Harmony Plaza, No. 1688, Shuangshan Street, Shuangshan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 举人番茄过桥米线, Chopped Chili Pork Vermicelli, 小状元肉夹馍.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.8
- Address: Room 340, Building 1, Longquan International Plaza, Harmony Plaza, No. 1688, Shuangshan Street, Shuangshan Subdistrict
- Popular dishes: 举人番茄过桥米线, Chopped Chili Pork Vermicelli, 小状元肉夹馍, Kimchi Beef Hot Pot Rice Noodles, Yunnan Spicy Crossing-the-Bridge
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Dishes
举人番茄过桥米线举人番茄过桥米线以新鲜番茄为主要食材，搭配米线、鸡肉片、豆腐皮、蔬菜等，将煮熟的番茄汤底倒入装有生食材的碗中，利用热汤烫熟食材。制作过程中注重汤底的鲜美与食材的原味结合。
Chopped Chili Pork VermicelliA spicy dish made by mixing minced pork and chopped chili with vermicelli noodles, known for its bold flavor and heat.
小状元肉夹馍小状元肉夹馍以烤制的面饼夹入炖煮的猪肉为主要食材，猪肉通常选用五花肉，经过长时间慢炖至软烂入味，再切碎与葱姜等调料混合，放入面饼中食用。
Kimchi Beef Hot Pot Rice NoodlesA spicy and savory dish featuring tender beef slices, sour kimchi, and rice noodles in a rich broth.
Yunnan Spicy Crossing-the-BridgeA Yunnan-style dish combining fresh chicken slices, ham, mushrooms, and a spicy broth, served with a fiery chili sauce for bold flavor.
Top Scholar Golden Soup Beef Noodle SoupThin slices of beef and rice noodles simmered in a rich golden broth, accompanied by carrots, cabbage, and bean sprouts. The broth is made from beef bones, chicken frames, and various spices, offering a delicious taste with soft rice noodles and tender beef.
秀才经典过桥米线秀才经典过桥米线以新鲜米线为主料，搭配鸡肉、火腿、鱼片、豆腐皮、蔬菜等食材。汤底通常为鸡骨或猪骨熬制的高汤，食用时将生食材依次放入滚烫的汤中烫熟，米线最后加入拌匀。
Classic Nanchang Noodle SaladClassic Nanchang mixed rice noodles is a Jiangxi local snack made with cooked rice noodles tossed in soy sauce, chili oil, garlic, green onions, and crushed peanuts, then mixed with pickled beans and dried radish for a flavorful dish.
Old Changsha Open香 SausageOld Changsha blooming sausage, made from high-quality pork, carefully processed and stuffed into sausage casings. The surface of the sausage features a unique blooming pattern; after grilling, it becomes crispy on the outside and tender on the inside, with an aromatic fragrance.
Miao-style PorkMiao-style pork is a dish primarily made with pork belly, typically stewed or stir-fried with chili, garlic, and ginger to create tender, richly flavored meat.
Garlic Salted Fried ChickenGarlic salted crispy chicken is a Chinese snack made with chicken, marinated, coated in starch and deep-fried until golden and crunchy. Stir-fried with garlic, pepper salt, and green onions for rich garlic and savory flavor.
Sauce-Flavored Pork Diced Noodle SoupSauce-Flavored Pork Diced Noodle Soup is a Chinese noodle dish made with pork dices, rice noodles, and a special sauce. The pork dices are stir-fried and then cooked in the sauce before being served with rice noodles.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.