Lanzhou Noodles (Shuangxiang Store)
小吃面食 · ⭐ 3.6
No. 4 Building, Shuangxiang New Village, Lianjiang Middle Road; Shops No. 10 and 11
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Building, Shuangxiang New Village, Lianjiang Middle Road; Shops No. 10 and 11. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Pork Noodles, Beef and Potato Rice Bowl, Onion Stir-Fry with Pork over Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 4 Building, Shuangxiang New Village, Lianjiang Middle Road; Shops No. 10 and 11
- Popular dishes: Potato and Pork Noodles, Beef and Potato Rice Bowl, Onion Stir-Fry with Pork over Noodles, Braised Chicken Rice Bowl, Scallion Beef Rice Bowl
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Dishes
Potato and Pork NoodlesA Chinese dish featuring stir-fried potatoes and pork served over noodles, offering a savory and satisfying meal.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Onion Stir-Fry with Pork over NoodlesOnion stir-fried with pork and served over noodles, a classic dish featuring noodles, onions, and pork slices.
Braised Chicken Rice BowlBraised chicken rice bowl features tender chicken simmered in a savory sauce and served over steamed rice.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
西红柿鸡蛋拉面西红柿鸡蛋拉面以新鲜西红柿和鸡蛋为主要食材，将西红柿切块炒软后加入水煮沸，再放入煮熟的拉面，最后打入鸡蛋煮熟。面条吸饱汤汁，口感滑爽，汤汁酸甜浓郁。
Sour Beef DumplingsSour beef dumplings feature tender beef filling served in a tangy, spicy broth—perfect for those who love bold flavors and comforting textures.
Sour Cabbage Traditional Beef Noodle SoupA hearty noodle soup featuring hand-pulled noodles, fermented cabbage, and tender beef in a rich broth.
Sour Cabbage Beef Knife-Shaved NoodlesSuancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.