隐家本格烧肉(和光店)
日料 · ⭐ 4.8
Building 4, China Railway Caizhi Center, No. 59, Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Building 4, China Railway Caizhi Center, No. 59, Gongye South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Wagyu Shoulder, Wagyu Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.8
- Address: Building 4, China Railway Caizhi Center, No. 59, Gongye South Road
- Popular dishes: Thick-cut Pork Belly, Wagyu Shoulder, Wagyu Beef Brisket, Angus Beef Belly, Signature Wagyu Sirloin
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Wagyu ShoulderPremium Wagyu shoulder meat, gently cooked to preserve tenderness and rich flavor, often served with black pepper or soy sauce.
Wagyu Beef BrisketHigh-quality Wagyu beef brisket slowly braised until tender, offering rich flavor and succulent texture.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Signature Wagyu SirloinPremium Wagyu sirloin, slow-cooked and seared for a tender, juicy texture with rich flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot Beef Tail Soup RiceBeef tail soup with vegetables, served in a hot stone pot over rice for a rich, savory meal.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Chicken Neck MeatChicken neck meat is tender and rich in collagen. Commonly marinated and cooked by stir-frying, stewing, or grilling, popular dishes include spicy stir-fried chicken neck and braised chicken neck with soy sauce.