Xiong's Oyster Shell (Longzhu Head Branch)
鱼鲜 · ⭐ 3.9
No. 7 and No. 9 Tiyi Lane, Changling Town, Xinjian County
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 and No. 9 Tiyi Lane, Changling Town, Xinjian County. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Lotus Root Slices, Nanchang Fried Rice Noodles with Pork, Small Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 7 and No. 9 Tiyi Lane, Changling Town, Xinjian County
- Popular dishes: Cold-Pressed Lotus Root Slices, Nanchang Fried Rice Noodles with Pork, Small Meat, Edamame, 花甲
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Dishes
Cold-Pressed Lotus Root SlicesCold-mixed lotus root slices is a chilled dish made from fresh lotus roots. After peeling and slicing, the lotus roots are blanched until crisp, then drained. Mixed with garlic, scallions, chili, and seasoned with soy sauce, vinegar, and sesame oil.
Nanchang Fried Rice Noodles with PorkA Jiangxi specialty dish made by stir-frying rice noodles and pork with vegetables like green peppers and onions, offering a rich, spicy flavor.
Small MeatA home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Clam DishA dish made from fresh clams, typically steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Crab LegsA dish made from crab legs, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Snail SoupSnail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.