Guangdong Stone-Milled Rice Noodle Rolls (Xianghe Li Branch)
小吃快餐 · ⭐ 4.2
No. 96, Xianghe Li Street, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Xianghe Li Street, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, 牛肉炒牛河, Pork Liver Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 96, Xianghe Li Street, Annex No. 2
- Popular dishes: Stir-Fried Rice Noodles, 牛肉炒牛河, Pork Liver Rice Noodle Roll, Corn and Ham Sausage Rice Noodle Roll, 玉米鸡蛋肠粉
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
牛肉炒牛河牛肉炒牛河是一道以牛肉和河粉为主要食材的中式炒菜。河粉切段后与腌制好的牛肉片一同翻炒，加入酱油、蚝油等调味料，配以葱姜蒜提香，最后勾芡收汁，使食材充分融合。
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Corn and Ham Sausage Rice Noodle RollA soft rice noodle roll filled with corn kernels and ham sausage, served with a savory sauce.
玉米鸡蛋肠粉玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
Shiitake Shrimp Rice Noodle RollsA delicate rice noodle roll filled with fresh shrimp and shiitake mushrooms, steamed to perfection for a savory and satisfying dish.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Egg and Minced Pork Rice Noodle RollA traditional Cantonese dim sum made by steaming a thin rice noodle sheet filled with beaten eggs and minced pork, resulting in a smooth and savory dish.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with beaten eggs and fresh shrimp, resulting in a smooth and savory flavor.
Egg and Mushroom Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets wrapped around eggs and mushrooms, steamed to perfection for a smooth and savory taste.