Weishui Wharf Frog Legs with Grilled Skewers
Hot pot · ⭐ 4.0
Nos. 103–104, Building 23, Baima Market, Fengxiang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Nos. 103–104, Building 23, Baima Market, Fengxiang Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Snail Stir-Fry, Sichuan-style Frog with Perilla in Hot Pot, Dry Pot Perilla Bullfrog with Young Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.0
- Address: Nos. 103–104, Building 23, Baima Market, Fengxiang Community
- Popular dishes: Spicy Snail Stir-Fry, Sichuan-style Frog with Perilla in Hot Pot, Dry Pot Perilla Bullfrog with Young Chicken Pot, Braised Beef Offal Yangzhou Pot, Brown Sugar Dumplings
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Dishes
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Sichuan-style Frog with Perilla in Hot PotDry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Dry Pot Perilla Bullfrog with Young Chicken PotThis dish consists of two main parts: Dry Pot Perilla Bullfrog and Young Chicken Pot. The Dry Pot Perilla Bullfrog features bullfrog meat as the primary ingredient, stir-fried in a dry pot with a generous amount of fresh perilla leaves, along with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic, resulting in a rich aroma. The Young Chicken Pot uses tender chicken, typically stewed with vegetables like potatoes and shiitake mushrooms, creating a relatively rich broth. The two dishes are usually served separately and can be enjoyed individually or mixed together, offering different textures and flavor experiences.
Braised Beef Offal Yangzhou PotBraised beef offal served in a two-tone pot with spicy and clear broth, slow-cooked to perfection.
Brown Sugar DumplingsRed sugar glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with brown sugar and water to form a dough that is then steamed. To prepare, mix glutinous rice flour with hot water to form a dough, divide it into small portions, wrap each with brown sugar filling, shape into balls, and steam until cooked.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.