Atou Stewed Dishes Store (Yongtai Branch)
小吃快餐 · ⭐ 3.9
No. 11 Modao West Street, Yongping Subdistrict (enter via the alley entrance of Yishun Specialty Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Modao West Street, Yongping Subdistrict (enter via the alley entrance of Yishun Specialty Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut with Ginseng and Chicken Stew, Poria and Pork Stew, Fig and Quail Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 11 Modao West Street, Yongping Subdistrict (enter via the alley entrance of Yishun Specialty Store)
- Popular dishes: Whole Coconut with Ginseng and Chicken Stew, Poria and Pork Stew, Fig and Quail Stew, Sea Coconut and Pork Soup, Stewed Pork with Shoes
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Dishes
Whole Coconut with Ginseng and Chicken StewA nourishing stew featuring whole coconut, chicken, and ginseng, slowly simmered for rich flavor and health benefits.
Poria and Pork StewA traditional Chinese soup made with poria and lean pork, slow-cooked to create a clear, savory broth with health benefits for spleen and dampness.
Fig and Quail StewA nourishing Chinese dish featuring quail and figs slowly stewed together for a delicate, sweet-savory flavor.
Sea Coconut and Pork SoupA nourishing Chinese soup made with sea coconut and pork, gently simmered for a clear, delicate flavor and health benefits.
Stewed Pork with ShoesA fictional dish made by stewing pork with specially treated shoe materials, offering a unique and extreme culinary experience.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Red Ginseng and Angelica Stewed SquabA nourishing Chinese dish made by slow-cooking squab with red ginseng and angelica root, resulting in a clear, savory broth rich in health benefits.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Lotus Leaf RiceLotus leaf rice is a traditional Chinese main dish made by mixing glutinous rice, pork, mushrooms, dried shrimp, and other ingredients, then wrapping them in lotus leaves and steaming. The main ingredients include glutinous rice, pork belly, mushrooms, dried shrimp, scallions, and ginger. During preparation, the seasoned ingredients are placed into the lotus leaves and steamed until the fragrance of the lotus leaves infuses into the rice and fillings.
Donkey-hide Gelatin and Chinese Date Stewed Bamboo ChickenA nourishing Cantonese soup featuring bamboo chicken, donkey-hide gelatin, and Chinese wolfberry, gently stewed for a delicate, health-enhancing flavor.