Old Brand Yang Douhua (Qingchengshan Branch)
农家菜 · ⭐ 4.0
No. 163, Yaowang Avenue, Qingchengshan Scenic Area, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 163, Yaowang Avenue, Qingchengshan Scenic Area, Qingchengshan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Stir-fried Mountain Mushrooms with Meat, Appetizing River Sockeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.0
- Address: No. 163, Yaowang Avenue, Qingchengshan Scenic Area, Qingchengshan Town
- Popular dishes: Twice-Cooked Pork, Stir-fried Mountain Mushrooms with Meat, Appetizing River Sockeye, Tofu pudding, Spicy Chicken Cubes
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-fried Mountain Mushrooms with MeatStir-fried Mountain Mushrooms with Meat is a Chinese dish made primarily with mountain mushrooms and pork, stir-fried in hot oil. The tender texture of the mushrooms combines with the fragrance of pork for a rich flavor.
Appetizing River SockeyeAppetizing river sockeye is a dish made by steaming river sockeye with scallions, ginger, and garlic. The texture is tender, and the taste is light, suitable for appetizers.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.