Qiniu Shanzen Wild Mushroom Beef Hot Pot (Bayfang Store)
Hot pot · ⭐ 4.3
Beside Southeast Gate 1, C Zone, Bafang Residential Community, Hangguang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Beside Southeast Gate 1, C Zone, Bafang Residential Community, Hangguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mushroom Assortment, Fork and Knife Beef, Fresh Mushroom Pot with Large Bone Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: Beside Southeast Gate 1, C Zone, Bafang Residential Community, Hangguang Road
- Popular dishes: Yunnan Mushroom Assortment, Fork and Knife Beef, Fresh Mushroom Pot with Large Bone Stick, Handmade Fresh Mushroom Steamed Dumplings, Signature Juicy Beef
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Dishes
Yunnan Mushroom AssortmentYunnan mushroom platter features fresh wild mushrooms like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Fork and Knife BeefA Chinese dish made with beef tenderloin, stir-fried quickly with onions and peppers, served in small pieces for a tender and aromatic experience.
Fresh Mushroom Pot with Large Bone StickMade with a large bone stick as broth base, simmered with various fresh mushrooms. Clear soup, rich mushroom aroma, and savory taste. Main ingredients include pork bones, shiitake, king oyster, and enoki mushrooms, slowly stewed to highlight natural flavors.
Handmade Fresh Mushroom Steamed DumplingsHandmade steamed dumplings filled with fresh mushrooms and a touch of pork or vegetarian filling, steamed to perfection. The delicate wrapper is soft and chewy, while the filling delivers a rich, savory, and naturally aromatic mushroom flavor.
Signature Juicy BeefA premium beef dish marinated in secret sauce and slowly stewed to perfection, tender and juicy with a rich flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Red Pine MushroomA prized edible mushroom, often stir-fried or used in soups and stews for its rich flavor and nutritional value.
Wild Mushroom Fried RiceA savory dish made with wild mushrooms, rice, eggs, and green onions, stir-fried to perfection.
Fresh Bamboo FungusFresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
Fresh Mushroom AssortmentFresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.