Qitou Duck (Pingshan Store)
小吃快餐 · ⭐ 3.5
No. 102, Nos. 19–2, Pingshan Construction Road, Heping Community, Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Nos. 19–2, Pingshan Construction Road, Heping Community, Pingshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Duck Neck, Vegetable Assortment Platter, Crispy Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 102, Nos. 19–2, Pingshan Construction Road, Heping Community, Pingshan Subdistrict
- Popular dishes: Signature Spicy Duck Neck, Vegetable Assortment Platter, Crispy Bamboo Shoots, Duck Heart, Duck Feet
China trip · China travel
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Dishes
Signature Spicy Duck NeckA popular spicy duck neck dish made with premium duck necks simmered in a secret blend of spices and herbs, resulting in tender, flavorful meat.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Crispy Bamboo ShootsA dish made from fresh bamboo shoots, blanched and served chilled or stir-fried, with a crisp texture and mild flavor.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.